Your state may not require certification, but if it does here are some examples of places that will probably need it: But some jurisdictions may even require a church kitchen or a bake sale to be certified. The most obvious place that needs food safety certification is a restaurant. Especially if it’s outside of a home or if its for sale to the public. Many state and local governments require food safety certification if food is being served to people who are not friends or family. Try our free ServSafe HANDLER Practice Test Depending on the jurisdiction, some employees such as dish room workers or cashiers may not need to be certified. A food handler is usually defined as an employee who has contact with food or food contact surfaces. Typically the employee will have 30 days from the date of hire to obtain a food handler certificate, also called a food handlers card. ServSafe provides the most widely accepted certificate for this requirement. Try our free ServSafe MANAGER Practice Testįood handler certification is required by fewer jurisdictions, but when it is required usually all or most of the employees must be certified. Essentially the food managers duty is to monitor the safety of the food and to train the other employees about good food safety practices. A few jurisdictions require two certified managers to be present at these times. Sometimes it’s required that a certified food manager must be present at all times food is being prepared or served. Usually it is required that at least one certified food manager must be on the staff. ServSafe is not the only certification program, but they have the most highly regarded certificate in the food service industry.įood manager certification is required by the most jurisdictions. Some jurisdictions require every employee to have a certificate, while others have no requirements at all. Some establishments that serve alcohol are required to have an alcohol certificate. Many state, county and city governments require food service employees to become certified. However, some jurisdictions also require proof of training before you are considered certified by your health department. You really only need to pass their exam for ServSafe to consider you as certified. You don’t actually need to use their course materials to become certified. Passing their exam is what makes you ServSafe certified. Each certificate has its own courses, textbooks and other materials. First you have to learn the subject, then you have to pass the exam. There are four different ServSafe certificates:Įarning one of these certificates is a two step process. ServSafe certification means that you have sufficient knowledge about food safety to earn one of their certificates. They provide a nationally accredited certificate in food safety that is required by law in many states. ServSafe draws on the experience of these members and the recommendations in the United States Food Code for their curriculum. The National Restaurant Association has over 40,000 members representing nearly 500,000 food service establishments. A food safety education program is needed to protect the public from foodborne illness. They also estimate that nearly 1 million restaurants in the US employ almost 14 million food service workers. ServSafe estimates that the average American purchases about 200 restaurant meals every year. But it’s not just for members of the NRA – anyone can become ServSafe certified. It’s main goal is to educate food service workers about food safety. ServSafe is an educational program that was developed by the National Restaurant Association (NRA).
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